Monday, December 5, 2011

Gluten all the time

So it's been awhile since I posted, mostly because the novelty is wearing off A LITTLE bit. It's still kind of funny to be able to just eat things. I did have my first REAL sandwich that was made by someone other than me at Potbelly's in Hyde Park. I had a chicken salad it was pretty good..but when I'm used to eating chicken salad, I'm used to really tasting it..and I felt like on the sandwich, I mostly just tasted bread (I even got the kind with 1/3 less bread!). I think I'd actually prefer a chicken salad salad, with a side of that tasty bread.

But WOW, on Sunday morning, I had brunch with three of my favorite people and had toast from a GREAT bakery! This was my first time having bread from an Austrian bakery, it was was delicious- my favorite was the cranberry walnut toast. It was cool eating gluten with my sister!

I've eaten some other random things here and there..I really like s'mores chewy granola bars! I don't know why people don't love these. I also made my own creation today which was Nutella and Pumpkin Butter (from Tanner's!) on honey whole wheat..mmmm. Oh and I had potstickers again- this time from Friday's! YUM! And I joined their stripes club so now I get a free appetizer or dessert- any suggestions (I know I know...cup of dirt :) )...

So I've gotten some suggestions that I'll take into consideration. I've heard that I need to take more pictures. I will do that! I always forget. Also-- I want to give a shout out to all my Celiac readers (I've heard from people that they show their Celiac friends my blog). Leave me comments and tell me what you miss eating, and I'll eat it on your behalf! I have about a month left of this experiment. I need to keep in mind that even though I am not having symptoms, I still might test positive (could be causing damage). So what else should I try?? Some things that sound good are:

Pumpkin or butternut squash ravioli
Mongolian beef
Deep dish pizza
Kraft Mac n Cheese
Warm chocolate chip cookies

Any more??

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